Start a journey in the life of a “farmer and cook”, from garden to table, passing by a nice promenade in the wild Appenines in a Middle Ages old stones group of houses (borgo).
Discover food, tradition and history at our farm with me, Chiara the owner.
What to expect:
30 minutes tour of garden and architectures
2h30 hours cooking experience in the kitchen preparing dishes with local ingredients and what we picked up
1h In-home meal to share a special moment of happiness.
What we cook:
Some tipical bread (focaccia or Tigelle)
One fresh pasta dish and its sauce
Some seasonal vegetables
One dessert from the bolognese tradition
Price is per person
You will receive a pdf with details
Availability 12months from purchase
Is possible to customize the pdf for gifts and special occasions
Ancora non ci sono recensioni.